“Making Bourdélots and Tasting Terroir”
An exploration of the apple-growing culture and landscape of the island of Jersey through one of its little-known dishes.
An exploration of the apple-growing culture and landscape of the island of Jersey through one of its little-known dishes.
Håvald Hansen of Fanasgieddi in Tana emphasizes that sustaining Sami fishing traditions, local control, and respect for salmon are essential to protecting cultural identity and livelihoods despite legal and environmental challenges.
Bjarne Johansen advocates for the restoration of coastal Sami fishing rights and stricter limits on river and salmon farming practices to protect wild salmon, cultural traditions, and fjord communities from environmental and regulatory harm.
Marianne Balto highlights how the Sami Parliament works to protect Sami rights, culture, and livelihoods by promoting sustainable salmon management, traditional knowledge, and responsible industry practices across Norway and beyond.
The second chapter of”Wetland Times,” “Narratives.”
Excerpt from Species Cleansing: The Cultural Practice of Rat Control by Gabriela Jarzębowska.
A reflection on dunes through the perspective of history by Joana Gaspar de Freitas.
Gijs Mom illustrates how risk can be thrilling and playful, challenging Ulrich Beck’s fear-centered view.
In this podcast episode, Michał Kępski speaks with Anna Barcz about her research on the historiography of rivers focusing on the interdisciplinary study of rivers, both as physical entities and cultural symbols.