food

This short film follows a spoiled tomato as it moves through the Brazilian food chain.

This film follows the founder of a grassroots chocolate cooperative in Grenada. It reveals the benefits of a cooperative model in an industry marred by corporate greed, trafficking, and slavery.

This film follows an Indian farmer whose situation becomes a microcosm of the conflict between Monsanto and rural people living in poverty in India.

This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.

This film follows the old farming community of Périgord, a region in southwest France, as it tries to navigate its future in the modern world.

This film examines the environmental impact and uses of hemp, from nutrition to construction.

This article, “Artificial Apple Production in Fraiburgo, Brazil, 1958–1989,” by Jó Klanovicz explores connections between the “domestication” of apples in Southern Brazil, the polemic on contaminated apples in 1989, and the reactions of the apple industry to the news published in the press on the use of pesticides in Brazilian orchards.

Jungleburgers is a documentary about the rainforest in Costa Rica being destroyed for the sake of low-cost beef for the US hamburger market.

The essay focuses on the scientific approaches emerging from WW II that attempted to identify key risks to food security and to highlight how wartime experiences informed notions of food security within international organizations for many decades to come.

This article aims to disclose the nature and underlying causes of the recent food crises focusing on both conjunctural and structural factors; to analyze the socio-economic and geopolitical impacts of food price increases; to identify the possible strategies to minimize the trade-off between the increase of agricultural production and the sustainable use of natural resources.