Sushi: The Global Catch
This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.
This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.
This film follows the old farming community of Périgord, a region in southwest France, as it tries to navigate its future in the modern world.
This film examines the environmental impact and uses of hemp, from nutrition to construction.
This article, “Artificial Apple Production in Fraiburgo, Brazil, 1958–1989,” by Jó Klanovicz explores connections between the “domestication” of apples in Southern Brazil, the polemic on contaminated apples in 1989, and the reactions of the apple industry to the news published in the press on the use of pesticides in Brazilian orchards.
Jungleburgers is a documentary about the rainforest in Costa Rica being destroyed for the sake of low-cost beef for the US hamburger market.
The essay focuses on the scientific approaches emerging from WW II that attempted to identify key risks to food security and to highlight how wartime experiences informed notions of food security within international organizations for many decades to come.
This article aims to disclose the nature and underlying causes of the recent food crises focusing on both conjunctural and structural factors; to analyze the socio-economic and geopolitical impacts of food price increases; to identify the possible strategies to minimize the trade-off between the increase of agricultural production and the sustainable use of natural resources.
This article focuses on perceptions and memories of the “Groundnut Scheme”, an enacted peanut monoculture in East Africa and one of the largest colonial agricultural development initiatives in history, trying in particular to trace the different functions that were assigned to the social and ecological landscape of Tanganyika.
Asikel tells of the journey of Tuareg men who, after a great drought, seek work in the city to support their families.
Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.