Friedrich Haberlandt’s Failed Vision: Soy in European Food Cultures, 1873–1945
Arcadia, Spring 2018, no. 3
Aliases:
food
Mobilization against Genetically Modified Organisms in Portugal
Arcadia, Summer 2017, no. 23
Yale Environment 360
Published by the Yale School of Forestry & Environmental Studies, Yale Environment 360 is an online magazine offering opinion, analysis, reporting and debate on global environmental issues. It features original articles by scientists, journalists, environmentalists, academics, policy makers, and business people, as well as multimedia content and a daily digest of major environmental news.
Droughts and Scarcity before Independence in the Viceroyalty of New Granada, 1800–1810
Arcadia, Summer 2017, no. 16
Oyster Culture in the Estuary Worlds of Southern Queensland
Frawley’s essay explores oyster populations and technologies in southern Queensland in the late nineteenth century.
Projektion Natur: Grüne Gentechnik im Fokus der Wissenschaften
Projektion Natur is a collection of articles contextualising “green” genetic engineering within the debate about nature and society.
Small-Scale Fisheries versus Whale-Watching Tourism: The Story of Puerto López
Arcadia, Spring 2017, no. 3
Benatar, David, "Why the Naive Argument against Moral Vegetarianism Really is Naive"
David Benatar refutes Peter Alward’s defense of the “naive argument” against moral vegetarianism.
Attfield, Robin, "Saving Nature, Feeding People and Ethics"
Robin Attfield refutes the neo-Malthusian paradigm put forward by Holmes Rolston, arguing that authentic development will seldom conflict with nature conservation.
Seeds of Knowledge: From Back-to-the-Land to Urban Gardening
Janovicek’s article studies the back-to-the-land movement of the 1960s and 1970s. By learning, preserving, and sharing traditional agricultural skills and knowledge, back-to-the-landers contributed to the revitalization of local food economies. The links they made connected them to others in their communities and to other generations of activists.