Pilgrim, Karyn, "‘Happy Cows,’ ‘Happy Beef’: A Critique of the Rationales for Ethical Meat"
Within a vegetarian ecofeminist framework, Pilgrim analyses three popular nonfiction books that construct narratives around the story of meat.
Within a vegetarian ecofeminist framework, Pilgrim analyses three popular nonfiction books that construct narratives around the story of meat.
In this chapter from the virtual exhibition “Global Environments: A 360º Visual Journey,” Claire Lagier’s 360º video shows six-year-old agroforestry projects in a land reform settlement in the state of Paraná, Brazil. Her research focuses on agroecological rural social movements in this region.
This essay explores the possibility of “slow hope” for positive environmental change.
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Nicholas Babin´s review of the book Organic Sovereignties by Guntra A. Aistara.
Krishna AchutaRao reviews the book Pushing our Limits: Insights from Biosphere 2 by Mark Nelson.
In this Review Essay, Karyn Pilgrim uses a vegetarian ecofeminist framework to examine the ethics of meat eating, arguing that a moral ambivalence prevails in the rhetoric of some popular nonfiction books that embrace omnivorous eating.
The idea for this virtual exhibition came out of the joint Russian-Austrian research project “The Long-Term Dynamics of Fish Populations and Ecosystems of European Rivers.” Analyzing the history of fish populations in the Neva and Viennese Danube, the Russian-Austrian research group discovered numerous links between the great cities and their great rivers, including the fish populations. The project has been supported by the Rachel Carson Center for Environment and Society.
In this chapter of their virtual exhibition “‘Commanding, Sovereign Stream’: The Neva and the Viennese Danube in the History of Imperial Metropolitan Centers,” the authors discuss how the growing population required a lot of food and fish was significant part of the city dwellers’ diets. Social stratification led to the clear division between fish commodities for the wealthy and those for poor citizens, though some kinds of fish could be popular among all dwellers, regardless of social differences.
Jeremy Brice draws on ethnographic fieldwork among winemakers in South Australia to look at pasteurisation as a way to unsettle the assumption that only individual organisms can be killed, rendering other sites and spaces of killing visible.