Food, Inc.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
Food Fight looks at how American agricultural policy and food culture developed in the 20th century.
The film depicts how modern food production companies employ technology to maximize efficiency, consumer safety, and profit.
Darwin’s Nightmare is a story about people in the North and South, about globalization, and about fish.
This article outlines the “global P problem sphere” before moving to insights obtained from a Canadian case study that examines the opportunities of applying a paradigmatic focal shift to phosphorus understanding—“from noxious to precious”— as assessed and evaluated through the direct participation of local stakeholders.
This essay is drawn from a larger research project that examines the expansive, varied, and complex region of Northern Canada in the nineteenth and twentieth centuries.
In this issue of RCC Perspectives, Frank Uekoetter addresses monocultures as more than a cultural phenomenon, considering the science, economics, and technology behind the trend.
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Disease, hunger, war, and religion have shaped human existence over many centuries. This volume of RCC Perspectives presents exciting syntheses between research in the fields of archaeology, anthropology, and history.
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The authors regard migration as a form of adaptation and argue that Irish migration in 1740–1741 should be considered as a case of climate-induced migration.