This essay explores connections between energy regime changes and nutrition, as well as the impact of such changes on nutritional knowledge and food policies in the nineteenth and twentieth centuries.
Enjoy your Meal! tracks down the origin of a meal prepared by renowned chefs.
Raising Resistance tells the story of Paraguay’s small-scale farmers resistance against genetic soy enterprises.
The Real Dirt on Farmer John is the story of an Americal traditional family farm turned organic agricultural enterprise.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
Food Fight looks at how American agricultural policy and food culture developed in the 20th century.
The film depicts how modern food production companies employ technology to maximize efficiency, consumer safety, and profit.
Darwin’s Nightmare is a story about people in the North and South, about globalization, and about fish.
This article outlines the “global P problem sphere” before moving to insights obtained from a Canadian case study that examines the opportunities of applying a paradigmatic focal shift to phosphorus understanding—“from noxious to precious”— as assessed and evaluated through the direct participation of local stakeholders.
