food

This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.

This paper traces the history of human-environment interactions in the Pacific Islands during the last millennium, focusing on three main periods: the Little Climatic Optimum, the Little Ice Age, and, in greatest detail, the transition around AD 1300 between the two.

Deposits of coarse gravels which line the southern margin of the Tay Estuary entrance channel east of Tayport support a thriving population of mussels. Large numbers of Eider ducks, dependent on mussels for food, overwinter in this part of the estuary.

This paper examines the origin and evolutionary role of microalgae, the phenomenon of harmful dinoflagellate blooms commonly referred to as red tides, their history in the Philippines since a regular annual occurrence in 1983, and the loss of livelihood, morbidity and even death caused through the human consumption of seafood contaminated by such toxins.

A review of: Landscape and Memory by Simon Schama; Ecological Relations in Historical Times: Human Impact and Adaptation by Robin A. Butlin, and Neil Roberts; and Hunters and Collectors: The Antiquarian Imagination in Australia by Tom Griffiths.