food

This paper examines the origin and evolutionary role of microalgae, the phenomenon of harmful dinoflagellate blooms commonly referred to as red tides, their history in the Philippines since a regular annual occurrence in 1983, and the loss of livelihood, morbidity and even death caused through the human consumption of seafood contaminated by such toxins.

A review of: Landscape and Memory by Simon Schama; Ecological Relations in Historical Times: Human Impact and Adaptation by Robin A. Butlin, and Neil Roberts; and Hunters and Collectors: The Antiquarian Imagination in Australia by Tom Griffiths.