The Future of Food
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
In ¡Vivan las Antipodas!, award-winning documentary filmmaker Victor Kossakovsky visits four rare inhabited regions of the world that are antipodal to other landmasses and creates unexpected images that turn our view of the world upside-down.
The film examines the social and ecological consequences of the Turkey’s South-East-Anatolia-Project (GAP), designed to enable energy production and irrigation on a huge scale.
The Great Warming is a three-part Discovery Channel television series on the effects of anthropogenic global warming. Narrated by Alanis Morissette and Keanu Reeves, it takes a trip around the world to reveal how climate change is affecting people’s lives.
In this Oscar-nominated documentary, Werner Herzog travels to the Antarctic community of McMurdo Station, the hub of the US Antarctic Program, to film the life conditions of humans and animals in this extreme landscape.
Life After People is a television series in which scientists, engineers, and other experts speculate about what Earth will be like if humanity instantly disappears.
Ocean Odyssey uses computer generated imagery to explore the deep oceans through the eyes of a sperm whale, the largest predator that has ever lived.
Jungleburgers is a documentary about the rainforest in Costa Rica being destroyed for the sake of low-cost beef for the US hamburger market.
Asikel tells of the journey of Tuareg men who, after a great drought, seek work in the city to support their families.
The film tells the story of two cotton farming villages in East Africa: one organic, one heavily industrialized.