A neo-protectionist conservation plan proposes a private natural reserve in the Carpathians, promoting historically produced landscape as pristine nature and triggering growing discontent from local land users.
At the 1873 Viennese World’s Fair, the botanist Friedrich Haberlandt became enchanted with the vision of integrating soyfoods into European diets as a cheap source of protein.
Arcadia: Explorations in Environmental History is an open-access, peer-reviewed publication platform for short, illustrated, and engaging environmental histories. Embedded in a particular time and place, each story focuses on a site, event, person, organization, or species as it relates to nature and human society. By publishing digitally on the Environment & Society Portal, Arcadia promotes accessibility and visibility of original research in global environmental history and cognate disciplines.