Tomorrow’s diet: Food from the laboratory
Tomorrow’s diet: Food from the laboratory
This is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.
This is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.
An ethnographic documentary film that follows an aging misfit bachelor as he negotiates his status in a world changed by nature conservation and the loss of traditional farming and forestry in Poland’s Białowieża Forest.
In this paper, it is argued that many social practices serve human purposes and also provide a setting for the emergence of environmental value.
This article discusses the controversial issue of agrarian development in the Nicaraguan countryside, with a particular focus on the concept of progress in farming practices.
This article looks at how forest management policies in Ghana have been influenced by desires to maximize timber production, with negative consequences.
This article examines the significance of “peasant seeds” and outlines the development of the “Peasant Seed Network” movement.
Enjoy your Meal! tracks down the origin of a meal prepared by renowned chefs.
The documentary explores the lives of five young people who have decided to become small-scale farmers.
The documentary film depicts the origins of plant hybridization in American farm-belt culture.
Raising Resistance tells the story of Paraguay’s small-scale farmers resistance against genetic soy enterprises.