An edited volume on the soybean, one of the world’s most important commodities.
Excerpt from The American Steppes: The Unexpected Russian Roots of Great Plains Agriculture, 1870s–1930s by former Rachel Carson Center fellow David Moon.
Erika Amethyst Szymanski investigates the impact of synthetic yeast, which is gaining ground in a variety of foodscapes, and reflects upon the meaning of Terroir that synthetic yeast brings about.