farming

This is the story of farmer Percy Schmeiser who is drawn into a struggle for justice and, ultimately, survival in the face of exploitation by a multinational corporation.

This film shows how farming, state, and business and finance interrelate, such that various forms of malnutrition continue to pose a risk that is often life threatening, even in times of overproduction.

An interdisciplinary explanation of why Europeans and people of European descent have come to control so much of the world’s wealth.

In this paper, Pacheco illustrates the dynamics of frontier development in the Redenção area in southern Pará, one of the oldest agricultural frontiers in the Brazilian Amazon.

This study argues that when farmers raised concerns about miners’ activities, ‘precautionary stewardship’ of the environment designed to stop entrepreneurial practices harmful to the environment was not a concern. This was a struggle over the ownership of the means of production by two competing forms of capitalism—a characteristic intra-class as well as intra-racial conflict.

The author argues in this paper that the basis of these cattlemen’s use of fire to manage the land was their understanding of the practices during the ‘pioneering’ period of European settlement and of Aboriginal people before that.

Salinity in Victoria’s irrigated districts can be understood as the result not only of environmental predisposition and technological inadequacies, but of a prevailing political philosophy which considered irrigation as a social and economic good per se.

Spanish dehesas, the most extensive wood pastures in Mediterranean Europe, are a vivid example for demonstrating that the impact of rural communities on forests has not always been a bad thing.

The paper discusses the expansion of toxicological and ecological knowledge about the grasslands of South Africa and explores some of the measures put forward to encourage more sustainable animal husbandry.

This paper shows how the story of Alpine milk illustrates that in premodern times food production reflected much more the connection between local land resources and farmer’s skills, tools, and practices—a link that has ceased to exist in the mindset of industrialised societies.