Steinar Pedersen calls for greater scrutiny of salmon aquaculture’s impacts on Sami communities, urging responsible, transparent industry practices that protect wild salmon, respect Indigenous rights, and sustain traditional livelihoods.
David Frank, Paul Robinson, and Wally Samuel highlight how the Ahousaht Nation navigates fish farming by balancing economic benefits, environmental stewardship, and cultural values through local governance and negotiated agreements.
Katie Beach examines how Ahousaht Nation navigates fish farming impacts on their traditional territories—addressing sea lice, escaped farmed fish, and other ecological threats—through negotiated agreements, collaborative research, and stakeholder-inclusive management.
Camilla Brattland and Dorothee Schreiber emphasize that, despite varying stances on salmon farming, Indigenous communities share a commitment to protecting wild salmon, asserting their rights and perspectives, and promoting collaborative decision-making locally and globally.
Daniel Münster thanks Subhash Palekar for promoting natural farming across India and highlights its hopeful impact on farmers.
A short excerpt from The Making of Modern Agriculture: Nelson Rockefeller’s American International Association (AIA) in Latin America (1946–1968), a book by Claiton Marcio da Silva published in 2023.
Julia Adeney Thomas explores three types of narrative that are emerging as people try to get to grips with the Anthropocene and their potential for steering our future course.
In this episode from the New Books Network podcast, Tom Philpott is interviewed on his book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
