David Frank, Paul Robinson, and Wally Samuel offer diverse insights into the intersection of fish farming and Indigenous communities. Frank recounts Ahousaht’s history and their negotiation process with Mainstream Canada, securing agreements aligned with their cultural values and environmental standards. Robinson, transitioning from fishing to fish farming, advocates for stringent environmental regulations and local governance in the industry. Samuel highlights Ahousaht’s governance structures and emphasizes the economic benefits of fish farming, balanced with environmental stewardship. Together, their perspectives underscore the complexities of balancing economic development with environmental sustainability and cultural preservation within Indigenous territories.