Grace Karskens examines the tension between urban development and the preservation of historical and cultural landscapes along Castlereagh Road near the Nepean River in Sydney.
Jan David Hauck and Pooja Nayak discuss how changing environments change our language and morals.
David Frank, Paul Robinson, and Wally Samuel highlight how the Ahousaht Nation navigates fish farming by balancing economic benefits, environmental stewardship, and cultural values through local governance and negotiated agreements.
Daniel Dumas interviews Elspeth Oppermann on handling heat in a changing climate, with a focus on how heat affects work environments.
Martin Saxer introduces his project “Foraging at the Edge of Capitalism” detailing how his team works and what foraging means to them.
Alison Pouliot writes about the pejorative language that has been used to describe fungi and how it has shaped our understanding of them.
An edited volume examining and challenging the reputed “greenness” of Finland.
In this Springs article, historian Melanie Arndt examines how the foundations for production, perception, and consumption of heating were laid at the turn of the twentieth century.
