indigenous knowledge

A story about the environmental conflict between GM soy growers and Maya beekeepers in the Yucatán Peninsula of Mexico.

Full volume of Nordic Climate Histories: Impacts, Pathways, Narratives, edited by Dominik Collet, Ingar Mørkestøl Gundersen, Heli Huhtamaa, Fredrik Charpentier Ljungqvist, Astrid E.J. Ogilvie, and Sam White.

Chapters from the Social Anthropology/Anthropologie Sociale special issue “Child Socialisation and Environmental Transformation in Indigenous South America,” edited by Jan David Hauck and Francesca Mezzenzana.

Writer and anthropologist Amitav Ghosh takes us to the Banda Islands to unravel “The Nutmeg’s Curse.”

Processing the horrid February 2025 “Killing [of] a Baboon” by a group of schoolchildren in Delmas, South Africa, Sandra Swart looks back at history and examines the role of superstition and the occult in the ongoing violence against these primates.

In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.

Sevgi Mutlu Sirakova explores the microbial cultures of tarhana and the culinary heritage and human traditions they come with, from the Middle East to the Balkans.