society

Fish Consumption

Fish Consumption

In this chapter of their virtual exhibition “‘Commanding, Sovereign Stream’: The Neva and the Viennese Danube in the History of Imperial Metropolitan Centers,” the authors discuss how the growing population required a lot of food and fish was significant part of the city dwellers’ diets. Social stratification led to the clear division between fish commodities for the wealthy and those for poor citizens, though some kinds of fish could be popular among all dwellers, regardless of social differences.

Gonzalez Carman, Victoria, and Maria Carman, "A Coexistence of Paradigms: Understanding Human–environmental Relations of Fishers Involved in the Bycatch of Threatened Marine Species"

Victoria Gonzalez Carman and Maria Carman focus on the interaction between a fishing community and a group of conservation experts in Brazil. They find that although fishers classify species according to their capacity to be exploited as a resource, they may also be willing to become strategic conservationists by negotiating with conservation experts to protect some of these species.

Garcia-Lopez, Gustavo A., and Camille Antinori, "Between Grassroots Collective Action and State Mandates: The Hybridity of Multi-Level Forest Associations in Mexico"

Gustavo A. Garcia-Lopez and Camille Antinori trace and analyze the historical processes driving formation and change of Mexican inter-community forestry associations over time, drawing on survey data and in-depth case studies from two Mexican states.

Copyright Information

Copyright Information

“The Life of Waste” was created by Simone M. Müller under a Creative Commons Attribution 4.0 International license.

This refers only to the text and does not include any image rights. Please click on an image to view its individual rights status. 

“Abandoned Factory.” Photograph by Kerttu, 2016.

 

Living with Waste

Living with Waste

This chapter from the virtual exhibition “The Life of Waste” highlights people who live with waste—landfill workers, waste pickers, trash collectors, sanitation workers—and the social, economic, and health challenges they face.

Zero Waste?

Zero Waste?

This chapter from the virtual exhibition “The Life of Waste” discusses the call for radical changes in our consumption and production patterns, and littering behavior. It explores the concepts of zero waste, upcycling, and recycling.

Managing Waste

Managing Waste

This chapter from the virtual exhibition “The Life of Waste” considers the myriad practices of managing waste, such as burning, burying, discarding, disposal, reuse, and recycling.

Thinking Waste

Thinking Waste

This chapter from the virtual exhibition “The Life of Waste” sheds light on what people think waste is and is not, the cultural and normative conceptions of waste, and forms and landscapes of waste.

Making Waste

Making Waste

This chapter from the virtual exhibition “The Life of Waste” discusses the origins of waste, our methods of consumption and the consequent production of waste, and how we learn to waste.