The Future of Food
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
This film examines the situation of the Tuareg people, who live across borders and at risk from poverty, environmental disasters, and militant groups.
Corporate social and environmental responsibility could help drive the cultural shift needed to tackle climate change issues.
This film follows a seventeen-year-old Chinese girl who leaves home in order to work in a Chinese jeans factory.
In 1988 scientists accept evidence that industrialization in the Ohio and Tennessee Valleys are to blame for increases in acid rainfall in Mount Mitchell, North Carolina, creating an environment where trees, bushes, and wildlife cannot survive.
In the early 1970s industrialization in Norway causes acid rainfall which damage indigenous spruce forests. As a result, the government implements a market-based carbon tax on fossil fuels in order to control pollution levels and decrease acid rainfall.
Beginning in 1980, economic development and industrialization in Chongqing, China, has caused the energy production and consumption of coal products to rapidly increase. At the same time, pollution was on the rise.
Nanotechnology can revolutionize the production of materials and offer ecological solutions but it may have unexpected consequences or lead to mismanagement.
In 1884 Ottmar Mergenthaler patented the Linotype machine in the United States. With it characters are cast in type metal as a complete line rather than as individual characters.
Natural Capitalism: Creating the Next Industrial Revolution reveals how today’s global businesses can be both environmentally responsible and highly profitable.