“Handling Heat: A Conversation with Elspeth Oppermann”
Daniel Dumas interviews Elspeth Oppermann on handling heat in a changing climate, with a focus on how heat affects work environments.
Daniel Dumas interviews Elspeth Oppermann on handling heat in a changing climate, with a focus on how heat affects work environments.
Martin Saxer introduces his project “Foraging at the Edge of Capitalism” detailing how his team works and what foraging means to them.
Alison Pouliot writes about the pejorative language that has been used to describe fungi and how it has shaped our understanding of them.
An edited volume examining and challenging the reputed “greenness” of Finland.
In this Springs article, historian Melanie Arndt examines how the foundations for production, perception, and consumption of heating were laid at the turn of the twentieth century.
In this episode from the New Books Network podcast, Malcolm Harris is interviewed on his recent book, Palo Alto: A History of California, Capitalism, and the World.
Ansgar Schanbacher ripercorre gli sviluppi urbani passati e recenti di Gottinga, soffermandosi sull’accelerazione del consumo di suolo che ha progressivamente visto sparire numerose aree agricole. Il futuro, però, potrebbe riservare sorprese.
Ansgar Schanbacher charts the history of urban development in Göttingen focusing on the degree to which previously green and fertile agricultural areas have been sealed due to the demands of industrial development.