Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance
Excerpt from Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Michelle Mart.
Excerpt from Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Michelle Mart.
Jenny Price writes to her nephew Jake, using humor to connect his love of frisbee with everyday environmental responsibility and practical actions.
“This article uses the disposable bottle as a lens through which to study how social actors in Scandinavia have engaged with and challenged European integration at the tension between environmental and economic interests.”
Lunchtime Colloquium at the Rachel Carson Center with Mark Stoll.
In this Springs article, professor Helen Tiffin considers the role of human overpopulation in the environmental crisis.
A monograph on the postwar fear of scarcity and the influence of “neo-Malthusians.”
An edited volume on the soybean, one of the world’s most important commodities.
In this episode from the New Books Network podcast, Heather Davis is interviewed on his recent book, Plastic Matter.
Introductory chapter to the virtual exhibition Toxic Relationships: Uncovering the Worlds of Hazardous Waste.
In this episode from the New Books Network podcast, Allision Cobb is interviewed on her book, Plastic: An Autobiography.