This book tells the stories of urban do-it-yourself activists contesting conventional conditions of production and consumption through urban gardening sites, open repair workshops, fab labs, and share-and-swap events.
The special edition of State of the World, The Consumer Society, examines how we consume, why we consume, and what impact our consumption choices have on the planet and our fellow human beings.
In five sharply drawn chapters, Flight Maps charts the ways in which Americans have historically made connections—and missed connections—with nature.
Hagood looks at Rachel Carson’s earlier popular publications on the natural history of the oceans and their impact on Silent Spring (1962).
This paper examines the social implications of sustainable consumption through an empirical study of a local organic food initiative.
This appraisal of Carol A. Kates’ “Reproductive Liberty and Overpopulation” challenges her call for world-wide population control measures—using compulsory methods if necessary—to save the world’s environment.
Paul G. Harris analyzes the reasons for pollution and overuse of resources in China which have profound implications for the Chinese people and the world.
Hana Librová discusses the disparate roots of voluntary modesty.
Russell Keat presents a critical evaluation of Mark Sagoff’s critique of economistic approaches to environmental decision-making in The Economy of the Earth.
Bryan G. Norton makes a case for why economists must engage in interdisciplinary work that will clarify how preferences in relation to the environment are formed, criticised, and reformed.
