consumption

This comedy drama is about a struggling poet who starts a healthy food stand to change the way people eat, and faces the complicated challenges of fighting against the system.

This film follows the efforts of the city of San Francisco to reach zero waste.

This film discusses many of the themes surrounding water issues, especially privatization.

This film follows a filmmaker as he and his family attempt to live for a year without using oil products.

This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.

This film depicts the clash that occurs in a small American town when Wal-Mart wants to open a store there.

This film investigates the widespread presence of aluminium in our daily lives, and its surprising consequences for the environment, as well as our health.

This film follows the results of water privatization in Germany and England.

A couple competes to live with zero waste for a whole year, with comedic results.

The interview with Piero Bevilacqua touches on a broad range of subjects: From the use of pesticides to the “Green Revolution”; from GMOs to biodynamic and biological agriculture, and the respect of biodiversity; from modern farming’s wasteful use of water to Common Agricultural Policy with its nonsustainable exploitation of farmland.