Excerpt from Meetings with Remarkable Mushrooms: Forays with Fungi across Hemispheres by Alison Pouliot.

Excerpt from Wild Mushrooming: A Guide for Foragers by Alison Pouliot and Tom May.

The Azorean archipelago is a lesson not only in geography and geology but also in cooking stew.

Sevgi Mutlu Sirakova explores the microbial cultures of tarhana and the culinary heritage and human traditions they come with, from the Middle East to the Balkans.

Drawing on sources ranging from gardening books and magazines to statistics and oral history, Andrea Gaynor’s book challenges some of the widespread myths about food production in Australian cities and traces the reasons for its enduring popularity.

This comedy drama is about a struggling poet who starts a healthy food stand to change the way people eat, and faces the complicated challenges of fighting against the system.

Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.

This film examines a project in Baltimore’s public schools to transform the school food programs, making them more nutritious and connected to local food systems.