Daniel Philippon looks at local food and how it coincides with Slow Food, given that Slow Food constitutes both a distinctive articulation of the local food movement and the closest thing to an institutional embodiment of that movement as we are likely to find.
This paper examines the social implications of sustainable consumption through an empirical study of a local organic food initiative.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
Food Fight looks at how American agricultural policy and food culture developed in the 20th century.
This film follows one farming couple’s efforts to maintain the mountain farmers’ way of life through an organic cheese dairy in the Swiss Alps.
The Brauns started farming organically in 1984. This documentary film explores the day-to-day operation of their farm in Bavaria. Among other things, it shows how vital earthworms are for soil fertility.
A portrait of Michael Simml, a pioneering organic farmer based in the Bavarian Forest, and his methods of yielding the highest returns from the most challenging of soils.
