This article calls for a re-envisioning of the blue economy through the eyes of coastal communities and their socio-ecological relations.
Chapters from the Handbook of the Historiography of the Earth and Environmental Sciences, edited by Elena Aronova, David Sepkoski, and Marco Tamborini.
Daniel Dumas interviews Elspeth Oppermann on handling heat in a changing climate, with a focus on how heat affects work environments.
Martin Saxer introduces his project “Foraging at the Edge of Capitalism” detailing how his team works and what foraging means to them.
This article investigates changing regimes of value in the salt flats on the southern Bulgarian Black Sea coast.
Book excerpt from Profit by former Rachel Carson Center fellow Mark Stoll.
Full open access book on ecological economics.
In this Springs article, history of technology professor Nina Wormbs explores how people justify acting unsustainably.