Gesellschaft und Ernahrung is a lavishly illustrated catalog of an exhibition on the history of food that ran at the Food Museum in Vevey, Switzerland, in 2000.
This book discusses Marx’s ecological principles and materialistic views that can be traced back to mid-nineteenth-century social and scientific thought.
Imperfect Balance offers a balance of accessible writing and scholarly approaches to understanding the Western Hemisphere’s incredibly diverse landscapes, the human forces that shaped them, and the impact of this interaction on sustained human settlement.
The film documents Sandra Steingraber’s travels across North America, during which the ecologist and writer works toward breaking the silence over cancer and its environmental links.
An examination of the origin, development, and future of environmental history in Spanish historiography.
A nuanced treatment of the relation between peasant protests and environment with reference to a broad range of examples from Mediterranean Europe, Latin America, Asia, and Africa.
Using case studies from Austria and Kansas, this paper compares the socioecological structures of the agricultural communities immigrants left to those that they found and created on the other side of the Atlantic.
This fourth issue continues the journal’s exploration of the scientific paradigms of global environmental history.
Economic historian Paolo Malanima reviews a work of ambitious scale by geographer Ian Gordon Simmons.
