agriculture

This collection emphasizes that common lands were a key component of early-modern agriculture in many parts of northwest Europe.

Taking an environmental history perspective of the nothwestern plains, this book represents an excellent example of how to tie the human experience to the limits and opportunities presented by environment.

This book engages debates on the timing and location of the agricultural revolution by focusing on the process of enclosure in the southern English counties of Dorset, Hampshire, Sussex, and Wiltshire.

Gesellschaft und Ernahrung is a lavishly illustrated catalog of an exhibition on the history of food that ran at the Food Museum in Vevey, Switzerland, in 2000.

This book discusses Marx’s ecological principles and materialistic views that can be traced back to mid-nineteenth-century social and scientific thought.

Imperfect Balance offers a balance of accessible writing and scholarly approaches to understanding the Western Hemisphere’s incredibly diverse landscapes, the human forces that shaped them, and the impact of this interaction on sustained human settlement.

The film documents Sandra Steingraber’s travels across North America, during which the ecologist and writer works toward breaking the silence over cancer and its environmental links.

An examination of the origin, development, and future of environmental history in Spanish historiography.

A nuanced treatment of the relation between peasant protests and environment with reference to a broad range of examples from Mediterranean Europe, Latin America, Asia, and Africa.