This film profiles the work of Eckart Irion, German researcher and cultivator of new types of grain. He uses natural selection to develop his own seeds for growing rye, wheat, and oats.
The film discusses how biodynamic agricultural methods transformed an area of desert 60 kilometers northeast of Cairo, and a leading agro-industrial corporation was founded.
An analysis of the challenges faced by grassroots campaigns in the United States, and the corporations they oppose.
Experts in history, history of science, archaeology, geography, and environmental studies examine the history of the region.
An environmental and social history of the Salton Sea, a saline lake in southern California.
An investigation, based on both fieldwork and historical sources, of changing land use practices in the Amazonian floodplain forest.
After the collapse of the Soviet Union in 1991, oil imports in Cuba were halved and food imports reduced by up to 80 percent. This film suggests that, given the perceived immanence of peak oil, there is much to be learned from the Cuban experience.
A comprehensive history of the Adirondack mountain range in the eastern United States.
This environmental history of ancient civilizations seeks to demonstrate that environmental degradation is not exclusively a problem of the modern world.
