This article looks at the energy investment that goes into the provision of nutrients and into habitat improvement for the subterranean workforce of earthworms on which agriculture depends.
This essay explores connections between energy regime changes and nutrition, as well as the impact of such changes on nutritional knowledge and food policies in the nineteenth and twentieth centuries.
This article examines the significance of “peasant seeds” and outlines the development of the “Peasant Seed Network” movement.
Enjoy your Meal! tracks down the origin of a meal prepared by renowned chefs.
The documentary explores the lives of five young people who have decided to become small-scale farmers.
The documentary film depicts the origins of plant hybridization in American farm-belt culture.
Raising Resistance tells the story of Paraguay’s small-scale farmers resistance against genetic soy enterprises.
This article argues that in contemporary Wayanad in Kerala, southern India, human-animal relations are embedded in a history of ecological modernity composed of three modes of encounter between agrarian change (capitalist settler agriculture) and forest conservation (state-led and globalizing). It suggests that the notions of “frontier,” “fortress,” and (precarious) “conviviality” best capture the historical and emerging environmental relations in this environment of crisis.
The film deals with the sovereignty of native Americans and their farming community’s right to grow industrial hemp.
The Real Dirt on Farmer John is the story of an Americal traditional family farm turned organic agricultural enterprise.
