agriculture

Looks at the changing governance practices towards agro-ecological resources and the political response that it received from the agrarian community in colonial eastern Bengal.

This article looks at romantic and critical narratives around protected areas, and highlights how Jane Carruthers’ writing refuses to embrace either.

This article looks at the history of agrodiversity in Latin America using the example of three crop types—maize, potatoes, and coffee—where small-scale cultivators and local landraces have played a considerable role.

Mexico’s liberal political revolution of 1854, the social revolution of 1910, and the Green Revolution that began in 1943 each left ecological and political footprints that influenced the subsequent one.

This article discusses the controversial issue of agrarian development in the Nicaraguan countryside, with a particular focus on the concept of progress in farming practices.