Excerpt from Species Cleansing: The Cultural Practice of Rat Control by Gabriela Jarzębowska.
Processing the horrid February 2025 “Killing [of] a Baboon” by a group of schoolchildren in Delmas, South Africa, Sandra Swart looks back at history and examines the role of superstition and the occult in the ongoing violence against these primates.
In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.
When is it defensible to keep birds in confinement, and what do we owe those who escape?
In a carbon-sequestering wetland on Maine’s Mid-Coast, a quirky human-beaver relationship unfolds each year.
Emmanuelle Roth and Gregg Mitman write about how capitalism fragments nature to create value. Such fragments can precipitate biodiversity loss.
This essay brings previously underexplored paths of political ecology, environmental history, and even biosemiotics and plant neurophysiology in Italo Calvino’s The Baron in the Trees (1957) to light.