Maya Land: Listening to the Bees
A story about the environmental conflict between GM soy growers and Maya beekeepers in the Yucatán Peninsula of Mexico.
animals
Freshwater Fish Invasion as Deliberate Neglect: Unpacking Multispecies Colonialism in West Papua
Arcadia, Autumn 2025, no. 10
Species Cleansing: The Cultural Practice of Rat Control
Excerpt from Species Cleansing: The Cultural Practice of Rat Control by Gabriela Jarzębowska.
“Killing a Baboon: Applied History and the Anthropocene Ape”
Processing the horrid February 2025 “Killing [of] a Baboon” by a group of schoolchildren in Delmas, South Africa, Sandra Swart looks back at history and examines the role of superstition and the occult in the ongoing violence against these primates.
Culinary Claims: Indigenous Restaurant Politics in Canada
In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.
Plastics in the Peaks: The Hidden Threat to Himalayan Wildlife
Arcadia, Summer 2025, no. 5
“Cozy Families” or “Hideous Brutes”?—Working with Southern Elephant Seals on the French Kerguelen Islands
“Avian Escapees and Budgie Snugglers”
When is it defensible to keep birds in confinement, and what do we owe those who escape?
“Beavering”
In a carbon-sequestering wetland on Maine’s Mid-Coast, a quirky human-beaver relationship unfolds each year.
“The Value of Fragments: Making a Hotspot in Mount Nimba, Liberia”
Emmanuelle Roth and Gregg Mitman write about how capitalism fragments nature to create value. Such fragments can precipitate biodiversity loss.