In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.
Content Index
In the face of neglect and exclusion, Nairobi slum dwellers have found ways to provide for themselves, diverting water from the grid and selling it to other residents.
As Himalayan wildlife is endangered by improper waste disposal practices, activist groups like Waste Warriors are working to solve this crisis.
In this book, Stacy Alaimo explores the influence of the newfound human intimacy with the deep sea might have on our broader relationship to the nonhuman world.
“This article uses the disposable bottle as a lens through which to study how social actors in Scandinavia have engaged with and challenged European integration at the tension between environmental and economic interests.”
“This article calls for transdisciplinary, experimental, and decolonial imaginations of climate change and Pacific futures in an age of great planetary undoing.”
“This article explores how tropical plantation lifeworlds are made and unmade through more-than-human forms of extraction, extinction, and emergence.”
An essay on “the multiscalar manifestations of loss.”
Sophie Chao on “Plantation” in the living lexicon of the journal Environmental Humanities.
An interview of Kregg Hetherington by Sophie Chao.