“Cultures of Tarhana: A Tale of Humans and Microbes”
Sevgi Mutlu Sirakova explores the microbial cultures of tarhana and the culinary heritage and human traditions they come with, from the Middle East to the Balkans.
Sevgi Mutlu Sirakova explores the microbial cultures of tarhana and the culinary heritage and human traditions they come with, from the Middle East to the Balkans.
Jenny Price argues the efficacy of alt-institution public art projects for environmental humanities practitioners and uses examples from her own practice and beyond.
In this issue of Earth First! Journal the editors express their thoughts and ideas on life and the journal, Gavin Edwards gives an update on the Nuxalk Nation’s protests against logging in British Columbia, and Mary Brook and Orin Langelle call for attention to the rain forests of Nicaragua.
Emmanuelle Roth and Gregg Mitman write about how capitalism fragments nature to create value. Such fragments can precipitate biodiversity loss.
In 1908, Raymond Rallier du Baty and his crew struggled to reconcile their sympathy for elephant seals with their violence against them.