Revisiting Forgotten Foods: A Case Study from California
This photo essay looks at how a forgotten local food—the berry-producing Manzanita shrub of northern California—has begun to make its way back into the diets of the local community.
This photo essay looks at how a forgotten local food—the berry-producing Manzanita shrub of northern California—has begun to make its way back into the diets of the local community.
Looks at the relations between “man and the land” through the lens of part-time farming in Italy and China.
Short food chains not only create a sense of community and of “living together” by building trust and social bonds, they also generate jobs and strengthen local economies. Yet despite these social and economic benefits, local food systems are threatened by transnational corporations gaining monopoly control over different links of the food chain and the modernist development agenda that encourages jobs in sectors other than food production.
This volume of RCC Perspectives offers insights into the motivations, benefits, and limitations of local food systems. It aims to shed light on the complexity of the debate while remaining unified by a single message: that where our food comes from and how it is produced matters.
Daniel Philippon looks at local food and how it coincides with Slow Food, given that Slow Food constitutes both a distinctive articulation of the local food movement and the closest thing to an institutional embodiment of that movement as we are likely to find.
By bringing people together in collective gardening initiatives aimed at utilizing public space for the enjoyment of nature and the production of food, urban gardeners actively take part in local political decision-making processes.
Is a world without waste truly achievable? The essays in this volume of RCC Perspectives discuss zero waste as a vision, as a historical concept, and as an international practice. Going beyond the motto of “reduce, reuse, recycle,” they reflect on the feasibility of creating closed material cycles and explore real-world examples of challenges and successes on the way to zero waste.
Society’s approach to environmental protection has so far relied on certain prevailing, but perhaps specious, beliefs—that we cannot impact the environment positively, or that environmental protection is incompatible with economic growth. Braungart explores how, rather than making ineffective changes to an already broken system, it would be more beneficial to rethink that system entirely.
Vanesa Castán Broto critiques sustainable development agendas that approach green cities as merely engines of economic growth.
Shortis suggests that the World Park Antarctica campaign offers a positive example of an environmental campaign that includes but does not center scientific authority.