Monsterlachse [Monster Salmon]
This documentary examines the risks of farming transgenic salmon.
This documentary examines the risks of farming transgenic salmon.
This fictional drama is inspired by Eric Schlosser’s nonfiction book of the same name. Both explore the complex realities behind that staple of American fast food, the burger—from the slaughterhouse, via the laboratory, to the shop counter.
This film follows one farming couple’s efforts to maintain the mountain farmers’ way of life through an organic cheese dairy in the Swiss Alps.
“Cooperating with nature, instead of fighting nature. To observe nature and ascertain which plants support one another.” These are key concepts for organic farmer Sepp Holzer and the founding principles of permaculture.
This documentary is about Estamira, a 63 year-old woman suffering from schizophrenia who has lived and worked for decades in Jardin Gramacho, one of the largest landfills in the world.
The first in a projected series of video installations that seeks to explore the environmental humanities as a scholarly domain of growing significance.
The film documents Sandra Steingraber’s travels across North America, during which the ecologist and writer works toward breaking the silence over cancer and its environmental links.
This documentary approaches global warming with relation to the human and cultural dimension in several Pacific inslands.
Anthony Carrigan, Carson Fellow from January to June 2012, talks about his research concerning social disasters such as wars and ongoing chronic poverty that can develop from colonization.
Eagle Glassheim, Carson Fellow from February until April 2012, talks about his research project on the ethnic, social, and environmental transformation of Czechoslovakia’s Border Lands after 1945.