In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.
An interview of Kregg Hetherington by Sophie Chao.
In this article, former Carson Landhaus Fellow Subarna De contextualises the ecological and cultural practices of the Kodagu coffee plantations of Southern India within the post-/decolonial framework of bioregional reinhabitation.
This article addresses the deep history of pest crops and plant diseases in historical agriculture development.
In this Springs article, historian Paul S. Sutter considers the “Knowledge Anthropocene” as well as deep time in George Perkins Marsh’s understanding of the construction of Panama’s Darién canal.
In this article, environmentalist Hayal Desta considers the impact of agrarian practices and climate change on Lake Ziway, Ethiopia.
