Profit: An Environmental History
Book excerpt from Profit by former Rachel Carson Center fellow Mark Stoll.
Book excerpt from Profit by former Rachel Carson Center fellow Mark Stoll.
Lunchtime Colloquium at the Rachel Carson Center with Mark Stoll.
This article addresses the deep history of pest crops and plant diseases in historical agriculture development.
On the Swedish institutionalization of disposable beverage packaging in the twentieth century.
This book examines how the unruly Mississippi River and its muddy delta shaped the people, culture, and governance of the region.
Martin Saxer introduces his project “Foraging at the Edge of Capitalism” detailing how his team works and what foraging means to them.
Explore the Moon, the world, and the self in a lyrical essay with author Christopher Cokinos.
The surprising career of the advertising slogan “everybody talks about the weather” is a story about political transformation.
Daniel Dumas interviews Elspeth Oppermann on handling heat in a changing climate, with a focus on how heat affects work environments.
Emmanuelle Roth and Gregg Mitman write about how capitalism fragments nature to create value. Such fragments can precipitate biodiversity loss.