Nineteenth-Century Japanese Whaling and Early Territorial Expansion in the Pacific
Jakobina Arch contrasts the modern Japanese whaling industry with expansionist imperial Meiji regime policies.
Jakobina Arch contrasts the modern Japanese whaling industry with expansionist imperial Meiji regime policies.
Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
Jonathan Clapperton details the importance of whaling to Puget Sound Coast Salish people (Puget Salish) along the Pacific Northwest Coast.
Billie Lythberg and Wayne Ngata explore what it means to be whale people in the modern whaling period.
Joshua L. Reid concludes that the history of Pacific whaling has undergone a scholarly renaissance.
Excerpt from former Rachel Carson Center fellow Helen Rozwadowski’s book Vast Expanses: A History of the Oceans.
This volume provides new histories of Pacific whaling from untold perspectives.
Lissa Wadewitz juxtaposes the American animal welfare movement with American whaling crews.
Nancy Shoemaker considers the four main products harvested in the nineteenth-century sperm whale trade.