"'Other Animal Ethics' and the Demand for Difference"
In this paper, Elisa Aaltola analyses the new ‘other animal ethics’ by critically examining its basis and consequences.
In this paper, Elisa Aaltola analyses the new ‘other animal ethics’ by critically examining its basis and consequences.
Christopher J. Preston uses studies of the embodied mind to show that rationality is integrally connected to our animal and animate nature and hence not a significant point of departure between human and non-human animals.
In this article, Joan Hoffmann presents a case study of the New York City Catskill/Delaware watershed.
This paper discusses two central themes of the work of Alan Holland: the relations between the natural and the normative and how our duties regarding animals cohere with our obligations to respect nature.
Enjoy your Meal! tracks down the origin of a meal prepared by renowned chefs.
In Wild Earth 7, no. 1 David Abram rediscovers our animal senses, Stephanie Kaza analyzes assumptions and stereotypes about human-nature relations, Connie Barlow reflects on the epic of evolution, and Christopher Manes reflects on a meaningful relationship with the wild.
In Wild Earth 7, no. 2 Doug Peacock presents his field report on the Yellowstone bison slaughter, Reed Noss writes about endangered major ecosystems of the United States, and Virginia Abernethy analyzes if and how population growth discourages environmentally sound behavior.
Wild Earth 7, no. 3 features contributions by Bill McKibben on “Job and Wilderness;” Donald Worster on “The Wilderness of History;” Richard Harris on the rivers of Catalonia, Spain; and Andrew Kroll and Dwight Barry on the integration of conservation and community in Colorado.
Wild Earth 9, no. 1 features essays on wilderness and spirituality. They center around two slogans: “Rewilding Ourselves” and “Rewilding the Land.”
Wild Earth 9, no. 2 is dedicated to the topic “Carnivore Ecology and Recovery.” Articles discuss Yellowstone grizzlies, Oregon wolves, and the cultural and biological roles of carnivores.