Manoomin: The Taming of Wild Rice in the Great Lakes Region
Wild rice was “tamed” when domesticated in the 1950s, yet both cultivated and foraged wild rice face shared contemporary challenges.
Wild rice was “tamed” when domesticated in the 1950s, yet both cultivated and foraged wild rice face shared contemporary challenges.
In this chapter of the German-language version of her virtual exhibition, “Mensch und Natur in der deutschen Literatur (Human-Nature Relations in German Literature),” Sabine Wilke examines mountains and glacial environments in German-language literary descriptions. Whereas the German Romantic poets still highlighted mountainous nature as deeply ambiguous, Goethe’s Faust tried to understand mountainous nature in its materiality through scientific studies. Modernism focuses on the more often destructive results of human-nature entanglements. For the English-language version of this exhibition, click here.
This is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.
When the COVID-19 pandemic struck, demand for backyard chickens soared. This article traces how, since settlement, Australians have turned to backyard chooks in times of crisis in pursuit of food security.
In 1969, the Georgian resort of Pitsunda and its beach were severely damaged by a storm. This was largely due to an ongoing process of coastal erosion caused by anthropogenic influences.
Humans have a long history of meddling in the oil palm’s sex life.
A fierce land-use dispute evolved over the temperate rainforests of the Haida Gwaii Islands in British Columbia, Canada, in 1974.
Second chapter of Ricardo Rozzi et al.’s virtual exhibition, From Hand Lenses to Telescopes: Exploring the Microcosm and Macrocosm in Chile’s Biocultural Laboratories.
First chapter of Ricardo Rozzi et al.’s virtual exhibition, From Hand Lenses to Telescopes: Exploring the Microcosm and Macrocosm in Chile’s Biocultural Laboratories.
Since the mid-nineteenth century, vegetarianism and veganism have attracted public attention and provoked controversial discussions in Europe. The exhibition traces the development of the discourse on vegetarianism in caricatures, satirical drawings and poems that mock the movement, its worldview, social structures, and eating habits.