Oil & Water
This film follows two young men fighting to preserve the Ecuadorean Amazon. One is a member of the indigenous Cofan tribe, sent to the US for a Western education as a child; the other is an American college student.
This film follows two young men fighting to preserve the Ecuadorean Amazon. One is a member of the indigenous Cofan tribe, sent to the US for a Western education as a child; the other is an American college student.
This film examines a vibrant urban farming movement that is catching on across the globe.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
Jungleburgers is a documentary about the rainforest in Costa Rica being destroyed for the sake of low-cost beef for the US hamburger market.
Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.
Waste is never completely or permanently “out of sight.” Once discarded, it undergoes transformations, often reappearing elsewhere in new forms. In this volume of RCC Perspectives, scholars from different disciplines—from history and art history, urban geography, environmental studies, and anthropology—investigate the traces waste leaves behind in the course of its travels.
Is a world without waste truly achievable? The essays in this volume of RCC Perspectives discuss zero waste as a vision, as a historical concept, and as an international practice. Going beyond the motto of “reduce, reuse, recycle,” they reflect on the feasibility of creating closed material cycles and explore real-world examples of challenges and successes on the way to zero waste.
The history of aluminum not only illustrates how upcycling has helped producers increase profitability since the 1950s by turning low value materials into high value products; it also shows how the transformation processes involved in a circular system of reuse can challenge its environmental sustainability.
The essay focuses on the scientific approaches emerging from WW II that attempted to identify key risks to food security and to highlight how wartime experiences informed notions of food security within international organizations for many decades to come.
This article analyzes how World War II impacted both the marine and the terrestrial environment of the North Atlantic, triggered major political and economic decisions with profound cultural implications, and eventually induced a change in ocean management.