Sevgi Mutlu Sirakova explores the microbial cultures of tarhana and the culinary heritage and human traditions they come with, from the Middle East to the Balkans.

Excerpt from Wild Mushrooming: A Guide for Foragers by Alison Pouliot and Tom May.

Traces the changing relationships between the fish resources and the people of the Great Lakes region.

Sophie Chao delves into an unexplored dimension of the agribusiness nexus—the affective attachments of corporate actors to oil palm seeds. Drawing from fieldwork in an oil palm concession in Riau, Sumatra, she highlights the conflicting nature of caring for palm oil seeds.