Multimedia | book excerpt
The Mistral: A Windswept History of Modern France
A book examining the power of the mistral wind and the ways it has challenged central tenets of nineteenth-century European society.
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Multimedia | book excerpt
Wild Mushrooming: A Guide for Foragers
Excerpt from Wild Mushrooming: A Guide for Foragers by Alison Pouliot and Tom May.
Multimedia | book excerpt
Meetings with Remarkable Mushrooms: Forays with Fungi across Hemispheres
Excerpt from Meetings with Remarkable Mushrooms: Forays with Fungi across Hemispheres by Alison Pouliot.
Multimedia | book profile
Fishing the Great Lakes: An Environmental History, 1783–1933
Traces the changing relationships between the fish resources and the people of the Great Lakes region.
Multimedia | book excerpt
The Abyss Stares Back: Encounters with Deep-Sea Life
In this book, Stacy Alaimo explores the influence of the newfound human intimacy with the deep sea might have on our broader relationship to the nonhuman world.
Multimedia | book excerpt
Culinary Claims: Indigenous Restaurant Politics in Canada
In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.
Multimedia | book, full-text
Multispecies Ethnography and Artful Methods
Full text of Multispecies Ethnography and Artful Methods, edited by Andrea Petitt, Anke Tonnaer, Véronique Servais,
Catrien Notermans, and Natasha Fijn.