Broadsheet: “The Great Waters,” January 1682
An account of the destruction in Nuremberg by major flooding along the Pegnitz River.
An account of the destruction in Nuremberg by major flooding along the Pegnitz River.
In this issue of RCC Perspectives, Christian Pfister examines disaster memory and risk culture. In contrast to the memory of war, the memory of natural disaster is markedly short-lived in a globalized world, yet such memory should be preserved in order to minimize the impact of similar disasters in the future.
One year after the reactor meltdown at the Fukushima Daiichi Nuclear Power Station, this volume of RCC Perspectives takes stock of its impact and possible legacy in Europe as part of the Rachel Carson Center’s research focus on natural disasters and cultures of risk.
On Water showcases the range of disciplines and methodological approaches that are brought together at the Rachel Carson Center for Environment and Society. In this volume, nine scholars affiliated with the RCC present their research in the fields of history, philosophy, literary studies, geography, and cultural studies.
The broadsheet shows illustrations from a huge earthquake taking place in Italy in 1627.
Vicki Arroyo uses environmental law and her background in biology and ecology to help prepare for global climate change.
The essay presents a brief summary of the development of nuclear power in Germany, arguing that the decision of 2011 was the final step in a long farewell and discusses how the methodological arsenal of the historical profession can shed light on future developments.
The aim of this article is to provide an ethical assessment of current events and trends regarding nuclear energy by introducing some thoughts from a Christian, socio-ethical point of view.
With reference to Ulrich Beck’s Risk Society, this article considers the paradoxical managing of nuclear risk, considered at once too risky for German risk society and yet socially acceptable for a further ten years.
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.