Books & Profiles

Excerpt from Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Michelle Mart.

Full volume of Nordic Climate Histories: Impacts, Pathways, Narratives, edited by Dominik Collet, Ingar Mørkestøl Gundersen, Heli Huhtamaa, Fredrik Charpentier Ljungqvist, Astrid E.J. Ogilvie, and Sam White.

Excerpt from Insectopolis: A Natural History by Peter Kuper.

Chapters from the Handbook of the Historiography of the Earth and Environmental Sciences, edited by Elena Aronova, David Sepkoski, and Marco Tamborini.

Full text of Multispecies Ethnography and Artful Methods, edited by Andrea Petitt, Anke Tonnaer, Véronique Servais,
Catrien Notermans, and Natasha Fijn.

In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.

In this book, Stacy Alaimo explores the influence of the newfound human intimacy with the deep sea might have on our broader relationship to the nonhuman world.

Excerpt from Meetings with Remarkable Mushrooms: Forays with Fungi across Hemispheres by Alison Pouliot.

Excerpt from Wild Mushrooming: A Guide for Foragers by Alison Pouliot and Tom May.

A book examining the power of the mistral wind and the ways it has challenged central tenets of nineteenth-century European society.