sustainability

Aliases: 
sustained, Nachhaltigkeit, sustainable development

Book chapter: Pimbert, Michel, "Another World is Possible for Food and Agriculture"

For the past 60 years, mainstream neoliberal policy has encouraged and justified the elimination of small-scale food producers in both industrially developed and developing countries. This process of undermining and eliminating small-scale food producers is linked with the expansion of a development model that considers small and medium-scale farming, artisanal fishing, nomadic pastoralists, and indigenous communities to be outside “modernity.” This chapter uses the latest information available to summarize the high social and environmental costs of this model of development.

Towards Food Sovereignty: Reclaiming Autonomous Food Systems

Taking a historical, cross-cultural, and trans-disciplinary perspective, this e-book includes some of the most recent references in the scholarly and policy literature on food, agriculture, environment, and livelihoods. The photos and the embedded video clips, animations, and audio recordings show farmers, pastoralists, indigenous peoples, fishers, food workers, urban farmers, and consumers all working to promote food sovereignty, highlighting the importance of locally controlled food systems to sustain people and nature in a diversity of rural and urban contexts.

Greening NAFTA: The North American Commission for Environmental Cooperation

In 1993, environmental objections to NAFTA resulted in the establishment of the North American Commission for Environmental Cooperation (CEC), the first international organization created to address issues related to trade and the environment. Surprisingly, however, the CEC has received little scholarly attention, to date. This book is intended to fill that gap by providing a comprehensive analysis of how the organization has fulfilled, or failed to fulfill, its mandates.

Global Environmental Challenges of the Twenty-First Century: Resources, Consumption, and Sustainable Solutions

In five major sections, this edited collection investigates the interaction of population growth, consumption, and environment; the emerging crisis in freshwater around the globe; global climate and atmosphere (including global warming); biodiversity loss; and the concept of sustainable development using natural resources to place future human development on a sustainable path.