management

A long struggle on the part of the Mi’gmaq community of Listuguj to continue fishing, despite arrests and financial pressures, has cleared the way for the resurgent power of Mi’gmaq law to govern the fishery, and to face the salmon aquaculture industry with confidence.

Katie Beach examines how Ahousaht Nation navigates fish farming impacts on their traditional territories—addressing sea lice, escaped farmed fish, and other ecological threats—through negotiated agreements, collaborative research, and stakeholder-inclusive management.

Marianne Balto highlights how the Sami Parliament works to protect Sami rights, culture, and livelihoods by promoting sustainable salmon management, traditional knowledge, and responsible industry practices across Norway and beyond.

Environmental historian Fei Sheng, a native of Hangzhou, addresses this city’s citizens to consider balancing economic growth with environmental protection while expressing hope for Hangzhou’s future.

Seth Peabody writes to the founder of Patagonia, praising his environmental work while urging him to reimagine business as a driver of radical environmental change.