Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance
Excerpt from Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Michelle Mart.
Excerpt from Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Michelle Mart.
In the introduction, Elin Kelsey argues for balancing negative environmental narratives with messages of hope to inspire positive action.
In this essay, Adrian Ivakhiv evaluates the merits and demerits of interdisciplinary approaches in academia, especially in the field of environmental studies.
In his essay, John M. Meyer explores how transdisciplinary approaches impact academic collaboration.
This volume of RCC Perspectives considers what it means to work across disciplines in environmental studies and how such projects can best be realized.
In this essay, Basarab Nicolescu explores diverse concepts and perspectives for addressing real-world problems.
In this essay, Angela Kreutz explores a transdisciplinary approach through a case study.
In the essay, Claudia R. Binder highlights the importance of adopting an interdisciplinary approach to build knowledge for the future.
In the essay, Thomas Lekan advocates for a problem-centered approach to foster better scholarship and collaboration.
SueEllen Campbell argues that effective simplification is needed to promote high-quality information.