Multimedia | book excerpt
The Abyss Stares Back: Encounters with Deep-Sea Life
In this book, Stacy Alaimo explores the influence of the newfound human intimacy with the deep sea might have on our broader relationship to the nonhuman world.
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Multimedia | book excerpt
Culinary Claims: Indigenous Restaurant Politics in Canada
In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.
Multimedia | book, full-text
Multispecies Ethnography and Artful Methods
Full text of Multispecies Ethnography and Artful Methods, edited by Andrea Petitt, Anke Tonnaer, Véronique Servais,
Catrien Notermans, and Natasha Fijn.
Multimedia | book, full-text
Handbook of the Historiography of the Earth and Environmental Sciences
Chapters from the Handbook of the Historiography of the Earth and Environmental Sciences, edited by Elena Aronova, David Sepkoski, and Marco Tamborini.
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Insectopolis: A Natural History
Excerpt from Insectopolis: A Natural History by Peter Kuper.
Multimedia | book profile
Nordic Climate Histories: Impacts, Pathways, Narratives
Full volume of Nordic Climate Histories: Impacts, Pathways, Narratives, edited by Dominik Collet, Ingar Mørkestøl Gundersen, Heli Huhtamaa, Fredrik Charpentier Ljungqvist, Astrid E.J. Ogilvie, and Sam White.
Multimedia | book profile
Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance
Excerpt from Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Michelle Mart.