In this Review Essay, Karyn Pilgrim uses a vegetarian ecofeminist framework to examine the ethics of meat eating, arguing that a moral ambivalence prevails in the rhetoric of some popular nonfiction books that embrace omnivorous eating.

Jeremy Brice draws on ethnographic fieldwork among winemakers in South Australia to look at pasteurisation as a way to unsettle the assumption that only individual organisms can be killed, rendering other sites and spaces of killing visible.

From the early exploits of Teddy Roosevelt in Africa to blockbuster films such as March of the Penguins, Gregg Mitman reveals how changing values, scientific developments, and new technologies have come to shape American encounters with wildlife on and off the big screen.

Book profile for The Limits to Growth.