Tyson Kills the Mulberry Fork
Tyson Farms, Inc. spills 220,000 gallons of effluent into the Black Warrior River, killing over two hundred thousand fish.
Tyson Farms, Inc. spills 220,000 gallons of effluent into the Black Warrior River, killing over two hundred thousand fish.
This article charts the rise and fall of ocean incineration and describes how coastal communities and transnational organizations challenged it.
Johan Rockström works to understand Earth’s resilience, and shows how nine out of the 15 big biophysical systems that regulate the climate are at risk of reaching tipping points. 10 years after his first TED Talk, he presents a plan for putting the planet back on the path of sustainability over the next 10 years.
In this episode from the New Books Network podcast, Rocio Gomez is interviewed on her book, Silver Veins, Dusty Lungs: Mining, Water, and Public Health in Zacatecas, 1835–1946.
This article follows “the Danish Society for a Living Sea” and their engagement with ghost nets and “local haunting dynamics.”
A book by James Borton on overfishing, illegal and unregulated fishing, coral reef destruction and reclamations, and, eventually, on ways of preserving our oceans.
In this article, environmentalist Hayal Desta considers the impact of agrarian practices and climate change on Lake Ziway, Ethiopia.
With the drying of its sister lake for purposes of agricultural development, Pamvotis is suffering accelerating degradation.
Book excerpt from The Toxic Ship by Simone Müller.
This artistic contribution explores sensory engagement with contamination caused by oil-waste pits in the Ecuadorian Amazon.