The Good, the Bad, and the Ague: Defining Healthful Airs in Early Modern England
Combating malaria through travel, diet, natural remedies, and architecture in early modern England.
Combating malaria through travel, diet, natural remedies, and architecture in early modern England.
Little-known information is presented on the efforts to set up eider farms in the USSR between 1930 and 1960.
Droughts, high prices, and scarcity of food affected New Granada in the first decade of nineteenth century.
The Biodiversity Heritage Library improves research methodology by collaboratively making biodiversity literature openly available to the world as part of a global biodiversity community.
Effective strategies for rat control based on ecology were invented in Baltimore in the 1940s. The program, however, did not last.
How Australian historical documents resolved questions about an unusual merganser specimen from Korea at the American Museum of Natural History.
Fröttmaninger Müllberg: Can One Simply Bury the Past?
The authors use ecological theory to understand the spread, establishment, and dominance of three introduced organisms in New Zealand after episodes of natural and artificial environmental disturbance create opportunities for them to thrive.
Hugo Reinert uses the highly endangered Lesser White-fronted Goose to develop an argument about a certain “biopolitics of the wild”—a particular mode of governing nonhuman life, rooted in certain conditions of visibility and engagement.